Udon-ya San Restaurant
Cuisines
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Very QQ homemade Udon. Delicious soup and homemade chilli.
Value SET LUNCH is available on MON - SAT
The glutinous rice balls are filled with black sesame are very delicious. The ginger soup is very spicy and it is really fit this whole dessert. However, I still feel that I prefer to have peanuts filling rather than black sesame.
Yakiniku = grilled meat cooked over flame of wood charcoals
Yakiniku 烧烤馆 @ Pandan Indah, KL
The places where decent Kolo Mee (Kuching) could be found.
Sumptuous dining in a traditional fusion style; Blue Dragon affords its patrons a 'getaway' from the hectic life atmosphere. It brought you back into time to capture the lost memory of romance...
Chicken is taste average but well cooked. The best part is the sweet & sour sauce. It is truly nice! Very unique and I have never tasted such yet anywhere. The sweet taste and the sour taste in it are mixed very well without too extreme or the tastes overlapping each other. As you can see on both dishes has side dishes which are Salad, Spaghetti and French Fries. French Fries is the best, Salad not too bad, Spaghetti a bit too cold and the spaghetti sauce are too little which makes us feel like eating a plain spaghetti.
The prawn mee and yong tau foo are the two stalls you should head straight for when you're here. The prawn mee can rival some of the best I've had and their fried shallots are as fresh as you can get, so make sure you ask for extra (for a small fee lah) if you're a big fan of fried shallots like me. Also, don't miss the extra-long fried fu chuk roll with your other favourite yong tau foo types while you're here.
There are good and there are bads. To me, when the first they have Levain Boulangerie & Patisserie, I see unique, special and awesome feeling about it. Once they opened Ficelle Boulangerie & Patisserie and this, I have a feeling they are just ordinary bakery shop with cafe. Nothing special anymore.
