The restaurant’s swank interior belies the fact that it serves good `ol hawker fare along side Western favourites. Nasi Lemak, Curry Laksa, Mushroom Chicken Mee, Nasi Bojari, Beef Rendang, Curry Fish Head, Assam Prawns, Chicken Chop, Sambal Petai, Cendol, Ice Campur, Bubur..
Madam Kwan is one of the best restaurant serving Malaysian cuisine. To my surprise, the most delicious dish is Char Kuey Teow but not the well-known Nasi Bojari. Worth for a try!!!
Amarin means “Heaven” in Thai, inspired from a land known for softness in its language and greatness in food. Amarin Heavenly Thai belongs to the same chain restaurant as Bangkok Jam, The Old SIAM, Siam Square, Good Evening Bangkok, Garage and etc…
So, even after all these years, Amarin Heavenly Thai still remains a regular fixture in our Thai food directory; some place we have yet to be disappointed.
J.CO Donuts is a bakery retailer specialising in doughnuts and coffee. Its most popular product is the ‘Al Capone’. Named after the American gangster, this is a ring doughnut made from soft, light dough and topped with Belgian white chocolate and Californian..
Food/SpecialDonuts, Donuts, coffee J.Co’s coffee is a blend of 5 origins: Brazil, Venezuela,..
Come over and catch the ambience of an old,late nineteenth century shop house that has been restored in the historical enclave of G’town. Serves drinks,main meals & desserts. Cheese Fondue and Raclette also available.
Food here are overpriced. This place sure offers a wide variety of food & drinks to their diners; one can find from local Malaysian cuisines to Western & Asian.
This is not a bad place for partying and some gathering. However, never try their sets which they are preparing in bulk which has turned cold in a moment. Pretty upsetting when eating cold western cuisine. I thought I am having a Japanese meal. Apart of that, I have waited..
Opposite of National Staduim and near to the traffic lights at the Dewan Bahasa intersection, you can’t miss the 19th century Parisian-styled cafe that stands out in a row of nondescript shops.urrounding the dining area are old cottage-styled cabinets, well-stocked with canned..
Food/Specialtraditional foie gras (goose liver),French duck breast,pasta and risotto cooked with dried..
Good environment super bad food and super expensive. 2 persons we had 2 mains, 1 salad, 2 juice drinks, and a cake. The salad is like the plate passing through your kids hand with a bottle of tablet salt being pour down on it. It's toooooooo salty until impossible to..
De Foodland is basically a seafood restaurant specialising in crabs.They are mainstreaming on crabs but they do have cool seafood and non-seafood as well. Famous with its 31 styles of crab dishes, both shop lots are filled with patrons licking the sauces..
I and my daughter always feel a bit apprehensive when entering the restaurant bcos the 1st time, we were told we can't sit where we wanted n the second time we were told we cldnt have an item on a dish served separately, etc, but the food is good. It's..
The cows are beer and sake fed plus staying in a very nice environment to get the best quality meats. The wagyu beefs are imported from Japan and each piece gives you the most perfect portion you can get from a cow..
Daidamon is Yakiniku or BBQ Buffet that located at Great Eastern Mall, Ampang. Its cost RM55.90++ per person. This is an Pork Free ala-carte Buffet and you need to grill your own food. Beside grilling food, here also offer some cooked food, sashimi, a wide selection of drinks and ice..
If you’re looking for a place to chill out after work for some good food and drinks, Chinoz @ KLCC is an option you can choose! :) They serve a fusion of FOOD from local meals to western and even Japanese!
the food here has improved. A lot. The Cod was delicious… cooked just short of well done, with a sweet thin layer of fat below a thoroughly crispy skin.
Must have Thai Style Fried Rice, is well flavored with light soya sauce and a hint of pepper. This dish never failed to satisfied for the last few time but today the prawns freshness was unacceptable though i still loves the rice texture.
We usually think about Thai food we will think of their Tom Yam soup, Pad Thai Noodles and their Green Curry cuisine. We are very glad now that there are something more can add on the list which is their BBQ meat. The difference is not the same than the..
The crabbies are evenly coated in the liberal thick sauce, with a hint of spiciness from curry leaves and cili padi. Arriving at about 8:30 pm, the place was packed like usual. Originally they had started as a single shop lot, then..
Food/SpecialClaypot ButterCrab, Fried mantao. The butter cheese crab which was served in a claypot,..
Well I guess it's a bit pricey but it was CNY and the food was very fresh too. So I guess you can't really put a price tag on tag. Will return to try their other dishes with my family one day.
Just like other Shabu-shabu restaurant, you can have your own pot of broth. Great right, you can now throw back your food to the pot after one bite!! Besides that MOMO also fully air-conditioned. So if you still want to enjoy steamboat under a HOT and Sunny Day, this can..
After reading some of the reviews, i decided to drive some 45mins to this place which offers fresh, tasty and reasonable priced seafood. MY GOODNESS.... the Kam Heong Crab (1 kilo) is sweet and 100% not fresh - the flesh is hard, the Kong Poh Bamboo Clam smells bad, my..
The Sky Bar, an open air pavillion perched on the hotel’s roof appears to almost float in the clouds, and boasts some of the finest views in all of Kuala Lumpur. The Sky Bar is also available for private parties and events.
Yim Sie Chong, at the age of 39, is the owner of two seafood restaurants named La La Chong—one across the road from Terminal 3, in Subang, and the other in Ara Damansara, Subang.
Food/SpecialFat Tiu Cheong aka Buddha Jump Over the Wall, Siong Tong LaLa,..
It’s the intimate dining place: Villa Danieli. The gastronomic experience left us a very memorable aftertaste. Thanks to Villa Danieli, we were very delighted to check out their menu revamp by the well-known Italian Chef Alessandro Graziosi. Chef Alessandro Graziosi’s menu is a reflection of what true Italian recipes are..
The set up was spacious, especially the outdoor area, and graffiti drawings adorned the walls. White tablecloths, small lampshades, tea light candles and fresh daisies completed the décor, and the place felt cosy and inviting.
Food/SpecialMoussaka, The three tier Tea For Two set, Spicy Tuna Pinwheels, Yummy..
A contemporary ambiance that alternates between sophisticated, classy and adoring, the mirrors on the wall did gave an extended look to it. Ventilation was good… as it was seriously cold, they should work on this, but the service was excellent. Friendly staffs..
Every single Japanese Restaurants are striving hard to make sure their quality is the best. However, that is not enough to retain a customer's heart in this current competitive market now. In order for them to survive for long term, I do believe competitive price is the only option to..
The environment here is nice and pleasant. Pretty quiet too! Also, the prices for the pastries are decent. About 3-5 ringgit each depending on what you pick. But the killer for me were the drinks. Coffee starts at 8 a cup. Iced Chocolate goes for 12 bucks. That was all..
The man behind the restaurant, Mr. Michael Saxon. This time I will touch a little about his company. Delicious Group 100% owned by E&O Berhad. Also known as Eastern & Oriental Berhad which specialized in Hospitality & Lifestyle where their remarkable E&O Hotel and Lone Pine Hotel at Penang is..
All American food that ranges from Sizzling Fajitas, Nachos, Salad to Big Mouth Burgers. It is a place where food is served in big portions at very affordable prices served in a casual dining environment.
Food/SpecialRibeye steak, Beef strips sandwich, Triple play to share, Buffalo chicken salad, Montery chicken,..
Our friendly waitress … soooo adorable! this place is already starting to take on a HIGH CLASS soul-out feel… hmmm… its makes the anticipation of good food all the more ACUTE.
The food is good, premium quality at a premium price as expected, but I was disgusted by their service, particularly a waitress today who added expensive tea servings and additional price for an extra bowl of fried rice without confirming with us. Her reasoning: "I forgot to inform you." We..
Stepping in the stylish, warm and dim interior, with bottles of wine and alcohol beverages array on the shelf; self-claimed with inventive cuisine of the highest quality co-existing with superbly executed local delicacies; famously delicious home-made cakes; impeccable services; and a place where you can find the finest music in..
Now I had a Japanese ala-carte buffet. There are pros and cons about ala-carte buffet: Pros: 1) Food are served hot and freshly made 2) You do not have to make or scoop your own food 3) You do not have to walk around and hunt for food. 4) Your..
The Italiannies outlet at Mid Valley Gardens has a rather cozy and elegant interior. Coupled with the warm lightning and magnificent view overlooking the city, it does enhance the romantic ambience of this cozy little restaurant.
Food/SpecialBread with olive oil and balsamic vinegar, Fettuccine in creamy carbonara, fettucine..
I believe it was my mistake for ordering a wrong food because the place is quite crowded so I believe the food suppose to be good. Actually waiter/waitress should introduce some of their signature dish to us since we took so long in making our decision. Furthermore, the menu is..
I will say a fantastic Japanese cuisine experience I had once again at Fukuya. Not a 6-star restaurant but definitely a 5-star restaurant for me. If you does not want to spend crazy amount of money at Kampachi, this is a place worth for you to consider. The parking are..
Surprisingly this place was popular with its pork ribs. They have so many kinds like baby back ribs, pork belly, pork knuckle and etc. Aside the ribs, they even had pastas, lasagnas, seafood platters and more.
Food/SpecialHam mayo pizza, Mix seafood platter, Baby back ribs, Chicken lagsane, Pork..
Seeing the pizza Kennysia ordered, we decided not to be left out an ordered one as well. Presenting the Aussie Favourite Pizza. Tasted awesome but Dave had a little too much spice in it. Like other bloggers commented on their pizza, Dave should put the spice where they belong!
Opened in 1975 and initally was owned by Larry Lavine before it sold to Norman Brinker in 1983 under Brinker International Inc whom specialized in food & beverage industry originated in Dallas, Texas, United States. Brinker has opened 11 other more restaurants along those years which ended either closed down..