The curry mee stall is at the Air Itam market, next to a small river. The curry mee is managed by two elderly sisters, around 60s or 70s of age.All the ingredients are put on the floor instead of any make shift..
The night's dinner was truly fulfilling and everyone was satisfied with their choices. Sat down and chatted till they decided to close for the night and we left a full stomach and thoughts of a second round.
They serve authentic korean dishes…Daorae serves high quality food with simple, relax environment…The other good thing about Korean restaurant is the unlimited refill of Ban-Chan (small dishes served along with meal). The most popular and common small dishes is Kimchi.
I thought of trying out this place at Bandar Menjalara called La Casa for some good western/ Italian food together. La Casa was opened by both his brother and cousin and I’ve read pretty go reviews of it.
Food/Specialgrilled marinated chicken, black pepper lamb chop, Cajun Salmon with salsa,mushroom soup,..
A “bak kut teh” shop that is a crowd puller. The meat’s fantastic, as I asked for them to ensure there’s more fats than meat. That’s precisely what I received, along with some ribs and some vegetables. As for the soup? I..
Food/SpecialBak Kut Teh with mixed ingredients, Oily Vegetables (油菜), Yau Char Kwai..
With a motto like ‘The best of traditional thai cuisine since 1979’, I was expecting a lot! Alas, I found the food to be Malaysian with a hint of Thai rather then vice-versa. Nevertheless, appetising, tasty food, which is slightly on the..
“Kee Tak Zek” @ KTZ restaurant, pronounced as “Kei Tuck Sek” in cantonese – means “Remember To Eat” is a chain of restaurants that reside in KL area. They are famous for their variety of “Thong Shui”/desserts and Dim Sum.
Generally, I don’t mind to have my dinner here more often, because the environment is clean and decent. So restaurant sometimes no need to serve superb quality, but “not bad” quality with other plus points already deserved a good comment. This restaurant..
The branch out of Jalan Sultan’s Seng Kee Restaurant which famous and pioneer for claypot Lou Shee Fun. The restaurant owns by the same family and the taste are similiar with the original recipe. This restaurant serves more variety of dishes compared..
Food/SpecialWantan Mee with Siew Yoke (Roasted Pork), Singapore Fried Mee Hoon (Vermicelli),..
The piping hot claypot loh shu fun was topped with a generous minced pork, liver slices and a raw egg. The raw egg gave the gravy a richer taste and the colour contrast is really amazing. Anywhere I think it is just good but nothing to WOW.
A Unique Gastronomic Experience. A German European Concept Restaurant and Bar. 1st in Ipoh serving u a good quality imported Beer on Draught & Bottle. German traditional food like German Sausage n Famous German Pork Knuckle.
I pretty like Kiku Zakura's restraurant design because is the only restaurant brings me the authentic Japanese Restaurant feel. The next time I visit this restaurant, I will make sure that I have the ample time to dine properly and taste my favorite Sashimi.
There are two Sibaraku-s, one being the traditional Japanese restaurant where you get to sit on tatamis and eat the traditional Japanese food like sushis while the other one is the more modern restaurant where it serves various Chinese and Japanese cuisines…
Padi House, pretty interesting and creative name, don’t have to travel more than 10 kilometres to the nearest “mixed rice” source.The cafe has an open-air concept, pretty much like any coffee shop but the seats are quite comfy.
The other day, before dropping off my brother to his university in Cyberjaya after the long Christmas and New Year break, we managed to crash in at Padi House Restaurant for dinner. It was an early dinner at 4pm though. Padi House was recommended by my brother, Ivan who told..
If you love wine, that’s a beautiful place to go to. To dine there, make sure you give them a call prior to going, just to make a reservation as there’s drove and drove of people that goes there. Slightly late and..
Food/SpecialThe wines, Omelette with Bacon, Sauteed Mushrooms, Garden Salad with Olives, Blue..
I think this is a unique (in terms of food) yet affordable cafe. We tried the mango salad, which had a classy presentation, with combination of wantan skin basket, sunflower seed, raisins and mayonnaise. The taco pepperocino (pasta with cuttlefish) is slightly spicy, yet refreshing (better than aglio olio). Seafood..
This restaurant serves a combination of cuisines from Japan, Korea, Shanghai and Hong Kong with a twist of fusion. For those who go for their ala carte dishes, there are more than 200 varieties to choose from.
Overall quite a nice place to hang out for dessert and tong sui after a meal. The plenty choices alone is a big plus point.
QEII Restaurant claimed to serve the best of the best in terms of quality food with equal finesse to make each meal a memorable one, whether within the bar area or al fresco. Moreover, they are also providing a great place for..
Food/SpecialSpaghetti Arrabiata, Mushroom Soup, Lobster Bisque, QE’s Special Crusty Lamb
It has very dark coloured chinese furnitures and white brick wall paired with dimmed lightings. I loved it. It gives traditional chinese dining a fresh new look. The overall setting gives it a fine dining ambiance.