Latest Restaurant Reviews
Tim Ho Wan Hong Kong Dim Sum
summerkid posted www.malaysianflavours.com 568 ReviewsFinally, not to forget is Tim Ho Wan freshly baked egg tart. Freshly made daily, these egg tarts boast a flaky, buttery crust, holding silky smooth egg custard within. End your meal for this traditional Hong Kong breakfast dim sum.
Maria's Restaurant and Cafe
Popular for quality premium beef steaks - Japanese Kobe, Australian Wagyu, Australian Black Angus. The menu has a variety of food from steaks, pastas, seafood, sausages and their signature pies. The dessert menu is filled with Movenpick Ice-cream and cakes.
mimid3vils posted www.choiyen.com 419 ReviewsIf you looking for a good steak meal that will not cost an arm and a leg, Maria’s SteakCafe certainly the place!
Boat Noodle
mimid3vils posted www.choiyen.com 419 ReviewsCraving for a Thai street food feast? Affordable one to be precise, do head over Boat Noodle!
STG Boutique Cafe
TheYumList posted theyumlist.blogspot.com 552 ReviewsTea Vegetable Lasagna; Tea Smoked Chicken Whole Leg; Tenderloin Steak; STG Tea; an elegant and very pleasant setting for both small and large groups.
Ichiro Sushi Bar
taufulou posted www.taufulou.com 674 ReviewsFood Rating 10/10, one of my fav – recommended!!
95tap8 I'm Chef Cafe
perutbesi posted perutbesi.blogspot.com 230 ReviewsThis cafe aims to serve Penang-style food with a home-cooked-food feeling, where all the dishes are specially prepared by the restaurant owner's mother from Penang, whom we refer to as "Miao Ma".
TEN Japanese Fine Dining Restaurant
Pas De Nom posted chillout-soulout-freakout.blogspot.com 471 ReviewsOverall I had a fantastic dining experience here. Excellent service and delicious food.
The Red Beanbag
The Red Beanbag is a modern contemporary Australian-inspired café, located in a bright and beautiful corner overlooking the Piazza at Publika, Solaris Dutamas at the front, and with a spectacular view of the Royal Palace at the back. With so much to catch your attention, you could just sit and relax here all day with a Cuppa or an Iced Chocolate prepared by our passionate baristas. A rustic square communal table placed in the middle of the café has plenty of magazines and books to while your time away as you watch our creative and hardworking kitchen crew prepare your meal. If not a fan of reading, take time to browse through our quirky interior design – splashes of red, but why? Come CHECK us out, we are NOT YOUR USUAL.
ojsiew posted ojsiew.blogspot.com 633 ReviewsMy cup of macchiato was strong!. Love it!....
Otherwise Cafe
posted www.yeesimlow.com咖啡坊内是以美式乡村混搭而成的复古风格。灯光采用昏暗的橘灯泡营造暖和神秘的气氛，轻易的展现出对设计品味的要求。
Tho Yuen Restaurant
Most of the patrons here are the elder generation, all chatting their mornings away while enjoying their favorite cup of tea
applefish posted www.applefish.net 192 Reviews个人觉得面食还好吃点心哦，供参考！
Softsrve - Ice Cream & Dessert Bar
taufulou posted www.taufulou.com 674 ReviewsFood Rating 7/10, Cereal vanilla is not bad, oh well – on the pricing only.!
Mad About Coco
Pohkemon posted pohkemonfooddiary.blogspot.com 197 ReviewsExceptionalLocated at Publika Solaris Dutamas, MAD serve beautiful chocolate dessert such as choc fondue to churros with choc sauce, choc brownies to muffins & marshmallows, waffles to pancakes, cookies to crepes.
Magnum Cafe
Puja G posted oneskinnyhippo.blogspot.myGoodA refreshing change of different ways to have your Magnum Ice Cream. The taste of Magnum as original as always.One place to pick on your creativity
Air Itam Laksa
Pohkemon posted pohkemonfooddiary.blogspot.com 197 ReviewsSuperbThe RM4.00 per bowl is quite small in size. I like the light soup but sis claim it is tasteless. Personally quite enjoy this version of assam laksa. A lot of people claim it lost their UMMPHH after becoming popular.
Sister’s Curry Mee
Pohkemon posted pohkemonfooddiary.blogspot.com 197 ReviewsExceptionalSister’s curry mee cost RM4.00 per bowl and it is also small portion. Anywhere its tasted very good and I can feel the curry burning hot inside my stomach.. Unlike Lorong Seratus Tahun’s curry mee, sister’s version do not had prawns and cockle. You also no need to customised your spiciness level cause they already adjust to the best taste. I also saw they use the curry broth to cook the noodle. So the noodle itself also tasted curry. This hot and savoury curry mee plus the hot weather really make me sweat to maximum.