Latest Restaurant Reviews
Haraju Cube Honey Toast
taufulou posted www.taufulou.com 674 ReviewsFood Rating 5/10, just too expensive for me!!
Restoran 168 Curry Mee
summerkid posted www.malaysianflavours.com 568 ReviewsIn short, not coming back again to Restoran 168 for their wantan mee. Not recommended at all. Will visit earlier in future to savour a bowl of delicious curry mee heaped with coconuty rich, spicy flavours.
Chinoz On The Park
renaelyng posted thegardennom.wordpress.com 76 ReviewsThis place although being a little steep in pricing, has very good food. Definitely a place to dine if one is looking to splurge a little. Their attitude towards all patrons were amazing and one can see that they take every plate seriously.
Zest Bar & Cafe
noweating posted www.noweating.com 370 ReviewsAs a whole, Zest Bar Cafe provides authentic Thai cuisine hardly found in Penang hotels.
Restaurant 1998
taufulou posted www.taufulou.com 674 ReviewsA nice neighborhood kopitiam with variety of hawker food for you to hunt.
New York Steak Shack
babylightning posted www.dishwithvivien.com 546 ReviewsThe deal is really worth it, and the food are yummy as well. New York Steak Shack is located in LG floor, near to Jusco supermarket
Xan Ling Sri Sinar Branch
hAppYHapPy posted tailim.blogspot.com 740 ReviewsXan Ling is a family business, the one at Segambut runs by the mother and daughter team whereas the father take care of Sri Sinar.
3 Bags Full (Kota Damansara)
posted foreverinhunger.blogspot.comBringing a wide variety of dishes from their very talented kitchen maestros. Exquisite food creation and zeal to reach your heart in a nice and relaxing atmosphere. They have also introduced valuable lunch sets that are worth eating out for. Set Lunch Menu at RM21 Nett. Available from Tuesday to Friday 11.00am - 2.30pm. Main Course + Mushroom Soup + Lemonade or Ice Lemon Tea
Thursdvys
mimid3vils posted www.choiyen.com 419 ReviewsFor a non-coffee drinker like myself, one of the important criteria for cafe hopping is the place must have some food or desserts that can intrigue my interest. Their Cheesecake from Mars was nonetheless very good indeed but hopefully there will be more savory offers in the future to lure me for a revisit.
The Red Beanbag
The Red Beanbag is a modern contemporary Australian-inspired café, located in a bright and beautiful corner overlooking the Piazza at Publika, Solaris Dutamas at the front, and with a spectacular view of the Royal Palace at the back. With so much to catch your attention, you could just sit and relax here all day with a Cuppa or an Iced Chocolate prepared by our passionate baristas. A rustic square communal table placed in the middle of the café has plenty of magazines and books to while your time away as you watch our creative and hardworking kitchen crew prepare your meal. If not a fan of reading, take time to browse through our quirky interior design – splashes of red, but why? Come CHECK us out, we are NOT YOUR USUAL.
ojsiew posted ojsiew.blogspot.com 633 ReviewsMy cup of macchiato was strong!. Love it!....
La Scala Italian Restaurant
spicysharon posted www.spicysharon.com 315 ReviewsOverall Rating: 7/10. food was decent, not great, but good. Price wise - where else can you get a 3-course Italian fine-dining meal for 68 bucks?
Calabrese Cafe & Bistro
The Best Ribs in Town
mimid3vils posted www.choiyen.com 419 ReviewsFood and portion wise, flavors is well calibrated and quite wallet-friendly. Revisit is predictable since it’s just a thrown away from my house.
Moo Kata Steamboat & BBQ House
Low Sze Shin posted bmf0827.blogspot.myBad总得来说，味道好的并不够全面。 有三种煮法和选择多，是它的特点。 除了猪肉以外，其他肉类的味道略嫌不够好。 海鲜的选择不少，而且味道还是可以的。 可惜的是，酱汁调配的不够好。
老上海 Old Shanghai Restaurant
Kenhuntsfood posted www.kenhuntfood.com 780 ReviewsNevertheless, the large menu offering many sweet and savory dishes ensures diners in any age group find something that suits their taste buds.
Prince Hotel & Residence Kuala Lumpur
vkeong posted www.vkeong.com 879 ReviewsAs far as the food is concerned, we were very pleased with what we had although there were a few misses. Personally, I like that the chef would stop at each table to gather the guests’ feedback and comments.