ENDED. This promotion had ended.
Sous-Vide Norwegian Salmon Promotion
by Kitchen Art Brasserie @ Empire Hotel, Jalan SS16/1, Subang Jaya, Selangor
- Address
Empire Hotel Subang (Subang Jaya, Selangor)
- Promotion Period
01 - 31 Aug 2016
- Contact Info
+603-5565 1228
- Tags
August | Chef's Signature Dish
Sous-vide, a cooking technique in which food is sealed in airtight plastic bags and placed in a temperature-controlled water bath, ensures the food is cooked evenly whilst retaining moisture. The result: a tender, flaky salmon steak that melts in your mouth. A must-try this August!
RM39 nett per serving
