Beijing Roasted Duck Promotion
by Si Chuan Dou Hua Restaurant 四川豆花饭荘 @ Parkroyal Hotel, Jalan Sultan Ismail, Kuala Lumpur
- Address
Parkroyal Hotel
Jalan Sultan Ismail
50250 Kuala Lumpur
Malaysia- Promotion Period
01 Jun-31 Jul 2015
- Contact Info
Tel: 03-2147-0088
Fax: 03-2782-8455- Business Hour
Mon, Wed & Thurs: 3.00pm – 11.00pm
Fri, Sat & Sun: 11.00am – 11.00pm
Closed on Tuesdays- Tags
Si Chuan Dou Hua talented chefs are crafting elegant ‘Beijing Roasted Duck’ dishes.
Delicately slow-roasted and succulent, the duck skin, bones and meat will be prepared into a variety of dishes of your choice for a three-course meal.
Included in this package
Roasted until golden brown with angelica root and star anise as the main spices to enhance its aroma, the crispy duck skin is skilfully carved with skill in front of diners to prepare the customary ‘Duck Skin wrapped in Pancake’.
It is then wrapped in a pancake with cucumber, spring onions and sweet sauce.
The duck bones are used to prepare the ‘Duck Bone with Salted Vegetables and Bean Curd Soup’. With a sour and salty taste, this local dish also works as a teaser whilst awaiting the main course to be served.
There are seven different preparations of the duck meat to choose from:
Wok-fried Duck with Sichuan Spicy Chilli
Stir-fried Duck with Black Pepper Sauce
Stir-fried Duck with Ginger and Spring Onions
Sliced Duck with Mango and Spicy Sauce
Sichuan Dan Dan Noodles with Duck Meat
Braised Longevity Noodles with Duck Meat
Crispy Fried Noodles with Duck MeatDate : Until 31st July 2015
Price : RM98 nett per duck
Time :
Lunch @ 12:00 noon to 2:30pm
Dinner @ 6:30pm to 10:30pm.Do contact Si Chuan Dou Hua for reservation and more information.