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reviewed
TRILOGY @ Jalan Raja Abdullah
The restaurant on the ground floor encompasses a spacious al fresco dining area where diners can watch how their meaty seekh kebabs and chicken bihari are cooked on an open charcoal grill.pureglutton.com
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TRILOGY @ Jalan Raja Abdullah
For the special nian gao, I love all 3 varieties which are the Sweet Potato Nian Gao with Macadamia Nuts, the Waxed Meats Nian Gao with Chicken Floss and the Peanut Nian Gao with Pistachios.pureglutton.com
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Xin Cuisine @ Concorde Hotel Kuala Lumpur
The Ceasar Salad with Salmon & Grated Parmesan Cheese Yee Sang was particularly refreshing with lots of colourful vegetables tossed in. The grated cheese added a pleasant saltish flavor to the yee sang – something that has to be tried to savour it.pureglutton.com
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Zuan Yuan Chinese Restaurant @ One World Hotel
The restaurant is cosy and comfortable with soft warm lights reflecting the intricate details of their oriental-themed decor.pureglutton.com
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EE Cuisine @ Eastin Hotel Kuala Lumpur
Chef Boonsri Charoensuk and his team have certainly done a commendable job with this repertoire.pureglutton.com
Their Chinese Executive Chef Ben Lim unveiled their array of specially crafted pork-free Cantonese specialities to welcome the fiery Monkey.pureglutton.com
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Ruyi & Lyn @ Bangsar Shopping Centre
If you prefer lighter bites of dim sum, check out the selection of dim sum specially crafted by Chef Kin for the festive season available daily for lunch.pureglutton.com
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Dynasty Restaurant @ Rennaisance Hotel
China Treasures is a lovely restaurant with a classy plum and rosy hued table linen offset against elegant oriental arches and latticed wall panels.pureglutton.com