I am Tony – passionate about photography, reading, writing, eating good food, travelling, meeting people, staying healthy, and cooking. I am most passionate about Johor food. I am fascinated by Johor’s unique culinary heritage created by its melting pot of diverse cultures. I feel that Johor food deserves at least the same acclaim as food from KL, Ipoh, Malacca and Penang, which it has not yet been given. I created johorkaki.blogspot.com food guide on 20 Dec 2011. I hope that through my food blog about my delightful experiences with Johor food and the people behind it, visitors from around the world will appreciate the potpourri of Johor culinary art. I further hope johorkaki will, in a small way, contribute to Johor food and the dedicated eatery owners and workers receiving their due recognition. I pay in full for all my meals and do not receive any form of payment or favours from the eateries mentioned in this food blog. I wish you happy reading and great eating.
Member for :
1 year 1 month ago (since Apr 2012)