Eating here is a pre-arranged affair. The Bukit Jugra Beggar’s Chicken Restaurant absolutely does not entertain walk-ins. You have to order your dishes at least 24 hours in advance, in fact it’s better if you give them more time
Food/SpecialBeggar Chicken (叫化鸡), Beggar Chicken, Traditional Rice, Traditional Fish, Fish Paste, Stir Fry Choy Dam,..
So how was the food? Well for me, if you haven't tried Beggar's Chicken, then it's OK to try. But once you try it, there is no reason to go back again unless it's for a special occasion. For me the beggar's chicken is very similar to the one we..
Klang is the popular destination among diners in the Klang Valley when they fancy having Bak Kut Teh. Among these popular Bak Kut Teh restaurants is one located under the Klang bridge. One of the pioneer in selling bak kut teh in..
Food/SpecialAuthentic Bak Kut Teh (传统肉骨茶), Onion Rice (葱油饭), Pork Leg Bak Kut Teh, The Bak Kut Teh rice, Sai Kuat..
The beef balls are fresh and springy when you eat it. Unlike some of the beef balls which are either powdery and hard to eat. The texture is different than another famous beef noodle called, Soong Kee also. You can order either soup or dry with your choices of noodles...
The chicken here is steamed and unlike some places where you’ll get a chicken with a thick layer of skin & fat, Loke Yun uses very ‘healthy’ chicken. The layer of skin is very thin & the fat almost non existent. So..
I’d say. To me, Loke Yun projects a very positive image; serving good old Hainanese style of chicken rice in Ampang without compromising on the quality and portions, or falling prey to the lure of commercialization which leads to dilution of quality/values inevitably.
Hua Xing have good authentic Hokkien dishes, especially their Curry Chicken Bun. They have great hospitality, cosy warm ambiance that gives you the kind of eating-at-home feeling and affordable pricing.
Food/Specialhomemade sesame and rice puffs, Braised pork, alkaline kuih, Crispy deep fried..
To be perfectly honest we do not particularly fancy duck, something about its rubbery texture puts us off but since it was the only dish that was roasted (and their signature dish at that!) we decided to give it a try...
The dishes originated from Taiping, so you expect more home-cook cuisines to be served here. The ambience of the place reminds me of the olden times, with antiques of all sorts scattered around the place. It’s comfy and it really made me..
Food/SpecialAuthentic Taiping Foods, iced white coffee, assam hu, sambal hae bi, Bubur Cha-Cha, Fried Thingamajig,..
We had about 10 of these famous Kampar Zha Yuan, loosely translated as fried balls. Fried to golden brown perfection, these fried balls were really addictive. It was flavourful and crunchy on the outside and chewy on the inside.
Well, recently I have dine in twice whereby cooked by different people. First time the CKT is served by the old lady (which is the Sister), maybe she is getting old, so the CKT are not as good as last time. The Char Kuey Teow are quite bland and tasteless...
Kuo Man [in the middle of the block] is the KK Institution on Yee Wut porridge, Seng Fung is the new competitor [corner of the block]. Usually a breakfast venue as by lunch time most ingredients are sold out.
The organic movement or sustainable agricultural movement is spreading rapidly worldwide both for health and environmental reasons. In Malaysia, at Titi Eco Farm Resort we proudly offer you the opportunity to be part of this worldwide trend in consuming organic vegetables and..
Besides char siew they are also selling 滑溜溜 steamed chicken Finally a review on Meng Kee’s Char Siew, claimed by many to be the best “char siew” (barbequed pork) in Kuala Lumpur. Their claim to fame is the special marinade that they..
Food/SpecialCharcoal Barbecued Pork / Char Siew (炭烤叉烧), Meng Kee Char Siew Stall, Char Siew, chicken, The chicken, The Rice,..
The Lei Cha soup is nothing special from other places. I like the crsytal dumplings with taofu and chinese shallots.It is very special and delicious, suitable for vegetarian too.The other speciality is Hakka mee, with minced pork and shredded carrots. The pork..
Food/SpecialLei Cha rice set, Lei Cha soup, Dried Hakka mee with pork..
The mee goreng stall is actually located inside Sheng Li coffee shop and is run by an Indian who spoke some Hokkien. Famous & Popular Hawker Store who operated by indian’s onwner cum chef for10 over years.
Food/SpecialBangkok Lane Mee Goreng, Mee Goreng, Mee Rebus, Jason’s Version Mee Goreng, Bangkok Lane Mee Goreng,..
Overall, dim sum here is more expensive compare with other dim sum shop around Puchong. Higher price doesn't guarantee nicer dim sum. I do not plan to come back here again as the food was just average, even though they claimed that they use high quality meat callled Sakura Pork..