Eating here is a pre-arranged affair. The Bukit Jugra Beggar’s Chicken Restaurant absolutely does not entertain walk-ins. You have to order your dishes at least 24 hours in advance, in fact it’s better if you give them more time
So how was the food? Well for me, if you haven't tried Beggar's Chicken, then it's OK to try. But once you try it, there is no reason to go back again unless it's for a special occasion. For me the beggar's chicken is very similar to the one we..
Klang is the popular destination among diners in the Klang Valley when they fancy having Bak Kut Teh. Among these popular Bak Kut Teh restaurants is one located under the Klang bridge. One of the pioneer in selling bak kut teh in..
Food/SpecialAuthentic Bak Kut Teh (传统肉骨茶), Onion Rice (葱油饭), The Bak Kut Teh with Sai Kuat and Pai Kuat, Yau Char..
The chicken here is steamed and unlike some places where you’ll get a chicken with a thick layer of skin & fat, Loke Yun uses very ‘healthy’ chicken. The layer of skin is very thin & the fat almost non existent. So..
Food/SpecialChicken Rice, The Chicken Rice, chicken intestine, the bean sprouts, Corn Fed Chicken Rice,..
I’d say. To me, Loke Yun projects a very positive image; serving good old Hainanese style of chicken rice in Ampang without compromising on the quality and portions, or falling prey to the lure of commercialization which leads to dilution of quality/values inevitably.
To be perfectly honest we do not particularly fancy duck, something about its rubbery texture puts us off but since it was the only dish that was roasted (and their signature dish at that!) we decided to give it a try...
Hua Xing have good authentic Hokkien dishes, especially their Curry Chicken Bun. They have great hospitality, cosy warm ambiance that gives you the kind of eating-at-home feeling and affordable pricing.
Food/SpecialFoo Chow (Hokkien) Fishball , Special Fish Paste Beancurd , Ginger Onion..
We had about 10 of these famous Kampar Zha Yuan, loosely translated as fried balls. Fried to golden brown perfection, these fried balls were really addictive. It was flavourful and crunchy on the outside and chewy on the inside.
The dishes originated from Taiping, so you expect more home-cook cuisines to be served here. The ambience of the place reminds me of the olden times, with antiques of all sorts scattered around the place. It’s comfy and it really made me..
Food/SpecialAuthentic Taiping Foods, Iced white coffee, Tau yu ba, Mui chai ba, Assam fish, Kiam..
Well, recently I have dine in twice whereby cooked by different people. First time the CKT is served by the old lady (which is the Sister), maybe she is getting old, so the CKT are not as good as last time. The Char Kuey Teow are quite bland and tasteless...
Kuo Man [in the middle of the block] is the KK Institution on Yee Wut porridge, Seng Fung is the new competitor [corner of the block]. Usually a breakfast venue as by lunch time most ingredients are sold out.
Food/SpecialFish Paste "Yee Wut" Noodles, Fish slices, Fresh Prawns, Porridge, Fish Paste..
Besides char siew they are also selling 滑溜溜 steamed chicken Finally a review on Meng Kee’s Char Siew, claimed by many to be the best “char siew” (barbequed pork) in Kuala Lumpur. Their claim to fame is the special marinade that they..
The organic movement or sustainable agricultural movement is spreading rapidly worldwide both for health and environmental reasons. In Malaysia, at Titi Eco Farm Resort we proudly offer you the opportunity to be part of this worldwide trend in consuming organic vegetables and..
A string of descriptive words about food immediately came from my minds: flavorsome, tasty, tangy, appetizing, palatable, savory... - See more at: http://lovewinter19.blogspot.com/search/label/Kelantan#sthash.X0k5VdmC.dpuf
The Lei Cha soup is nothing special from other places. I like the crsytal dumplings with taofu and chinese shallots.It is very special and delicious, suitable for vegetarian too.The other speciality is Hakka mee, with minced pork and shredded carrots. The pork..
The mee goreng stall is actually located inside Sheng Li coffee shop and is run by an Indian who spoke some Hokkien. Famous & Popular Hawker Store who operated by indian’s onwner cum chef for10 over years.
Overall, dim sum here is more expensive compare with other dim sum shop around Puchong. Higher price doesn't guarantee nicer dim sum. I do not plan to come back here again as the food was just average, even though they claimed that they use high quality meat callled Sakura Pork..