Dessert Restaurants in Kuala Lumpur @ Taman Tun Dr Ismail (Ttdi) – 4 Restaurants
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Two types to choose from, cendol with mixed durian topping (RM12) or durian with Musang King Cendol (RM15). Fine shaved ice with cendol, fresh santan, red bean, gula melaka drizzle, crowned with durian pulp. A simple favourite local dessert that turns more noteworthy with a this famous tropical fruit.