Puchong Yong Tau Foo

Cuisines Chinese
Business Hour 11am – 9.30pm. Close on Mondays.

The speciality of their YTF is they prepare the uncook food there it self and will be placed at a side table for the customer to pick what they want and pass it to the kitchen to boil or fried. This means they do not come to your table to take your order and you need to pick your item at the corner side stall.

Fried perfectly and it was very big slice too. Really worth the price la. RM1.10 a piece. Much better from some of its competitors.

small kucing posted www.smallkucing.com 554 Reviews