U-Yen Vegetarian Restaurant

Cuisines Chinese

I had brown rice with stir-fried french beans, peanuts with tofu-pok & black fungus (mok yee) and also stir-fried yambean (sengkuang). I would say that it's a very dry and 'bland' lunch I had today.

ojsiew posted ojsiew.blogspot.com 633 Reviews