Korean Restaurants in Mont Kiara @ Kuala Lumpur – 15 Restaurants
Sae Ma Eul is a long time Korean barbecue joint that uses charcoal for the barbecue pit. Even though the restaurant is not air-conditioned, the ambience is still casual and clean. It is also always brimming with people!
One of the Korean restaurant chains that is still getting much love as ever is the Palsaik Korean BBQ restaurant. So what makes Palsaik Korean BBQ different from the other Korean BBQ restaurants? The answer lies in the unique 8-colour pork barbecue! The menu is also relatively simple, it comes in a wide spread of two-page menu, where you could opt for the set you preferred. We ordered the premium set which featured the signature 8-colour pork barbecue, grilled deodeok (Lanceolate) root and premium kimchi. We also had an additional trooper soup at the side while we wait for the barbecue pork to be ready.
Overall, it was a super good buffet for us. Even 2 hours is more than enough for us as we are small eaters. By the time we reach 3rd round, we are full. Hahahaha!! The staffs are efficient in changing the griller once it turns black. Good Job guys but you guys should also be active in refilling the Veggie for the customer. By the time we reach our 3rd round, the veggies are no longer refilled. Such a pity!! We need veggie to eat together with the meat. Hope, you guys improve on it!!
This restaurant is opened by a korean, patronised mostly by koreans and it serves delicious and authentic korean food.
Pas De Nom posted chillout-soulout-freakout.blogspot.com 471 ReviewsExceptional
One thing I like about this Korean restaurant is you will able to see the owner of the restaurant taking care of every table in her restaurant very well. Making sure everyone is dining comfortably despite their air-con is spoiled on that day. Pretty hot when you going to have a Korean BBQ in there.