This place is special. In a way that it brought back memories for both my parents like to have the famous Ice Kacang here during their courtship years!
South Pacific Seafood has two seating areas, inside, and outside along the stretch of road. If you're late or have no booking, odds are you'll be enjoying your food in the dark outside as South Pacific can get very popular, but then again, that's probably all part of our Malaysian..
At this place, there was one of the best Ice Kacangs in PJ. This one is the old school type, without the red and green syrups, only having good old Gula Melaka.
This ‘restaurant’ which is just essentially a corner lot house that has been converted into a spartan eating area under a zinc roof is not much to look at, but has been around since the dawn of time.
Look at the size of this RM5 breakfast! They also do meaty Sausages in place of Smoked Turkey Ham served together with a sunny side up egg, buttered bread buns a massive bed of thick cut french fries and oh, some good quality salad and slaw.
Many of our Chinese soups are eaten and drunk as much for their flavour as for their health benefits and touted for their purported revitalizing or invigorating effects. You need to try it to believe it. Once you feel the energy and heat come back into your bones, it’s hard..
