Foodie Photo

Seared Diver Scallop with Cauliflower Puree, Australian Red Claw Salad, Apple Curry Mayo, Mixed Cress and Truffle Dressing

Hotel Istana, Jalan Raja Chulan, Kuala Lumpur
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Thin sliced white radish with a filling of minced prawns and herbs wrapped in

Hotel Istana, Jalan Raja Chulan, Kuala Lumpur
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Farmed Quail with Crusted Almond, Ernest Soulard Foie Gras Escalopes, Caramelized Red Cherry and Seafood Ginger Sauce

Hotel Istana, Jalan Raja Chulan, Kuala Lumpur
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Ruby and Lavender Sherbet

Hotel Istana, Jalan Raja Chulan, Kuala Lumpur
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Grilled Australian Grain-Fed Beef Tenderloin, served with King Mushroom, Glazed Turnip and Marjoram, Olive Sauce

Hotel Istana, Jalan Raja Chulan, Kuala Lumpur
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Aussie Cheese Selection, Fig Compote, Honey, and Cranberries Chutney

Hotel Istana, Jalan Raja Chulan, Kuala Lumpur
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Lemon Tart with Yuzu Sorbet, Cinnamon Ice Cream, Sweet Basil Leather, Gin & Tonic Agar Agar and Rose Bud Syrup

Hotel Istana, Jalan Raja Chulan, Kuala Lumpur
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Urban

Hotel Istana, Jalan Raja Chulan, Kuala Lumpur
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Interior

Fahrenheit 88, Jalan Bukit Bintang, Kuala Lumpur
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Interior

Fahrenheit 88, Jalan Bukit Bintang, Kuala Lumpur
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Kitchen Area

Fahrenheit 88, Jalan Bukit Bintang, Kuala Lumpur
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Table Setup

Fahrenheit 88, Jalan Bukit Bintang, Kuala Lumpur
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Hot Peach Tea

Fahrenheit 88, Jalan Bukit Bintang, Kuala Lumpur
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Raspberry Frozen Lemonade

Fahrenheit 88, Jalan Bukit Bintang, Kuala Lumpur
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Pineapple Colada & Strawberry Colada

Fahrenheit 88, Jalan Bukit Bintang, Kuala Lumpur
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Wild Mushroom Soup

Fahrenheit 88, Jalan Bukit Bintang, Kuala Lumpur
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White Corn Guacamole and Roasted Tomato Salsa with Chips

Fahrenheit 88, Jalan Bukit Bintang, Kuala Lumpur
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Roasted Vegetable Salad

Fahrenheit 88, Jalan Bukit Bintang, Kuala Lumpur
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