This shop is situated on the same street as Hoe Kee and it is about 5 minutes walking distance from Hoe Kee. Drop by for a cool and revitalising cendol… Nyonya …
Just like other ice kacang, they’ve added sweetcorn, cendol, red bean, jelly and pineapple. And of course, it was topped with coloured syrup and Gula Melaka. Local desserts are absolutely delicious at all times.
Nothing much special about the foods. The hokkien mee taste not bad and the asam laksa is average taste only. The Pie Tee is good when taken with the sambal.
It was quite an interesting discovery in Bangsar. For those who love Nyonya food, this place is worth a shot. Also worth checking out was their Cendol, which I’ve read a couple of good reviews about it.
This outlet with a simple and homely ambiance has different sweetened fillings of freshly prepared tang yuen made from glutinous rice in a variety of tong-sui… Pinang Tang Yuen, Nyonya …
Food/SpecialTang Yuen, Nyonya Onde-onde, Red Bean, Black Sesame and Cashew Nut Tong..
Casual table setting. The interior looks very North Indian with Malay decor. Oddest part, they have tables like the Chinese round tables with the spinning table in the middle.
