Just like other ice kacang, they’ve added sweetcorn, cendol, red bean, jelly and pineapple. And of course, it was topped with coloured syrup and Gula Melaka. Local desserts are absolutely delicious at all times.
It was quite an interesting discovery in Bangsar. For those who love Nyonya food, this place is worth a shot. Also worth checking out was their Cendol, which I’ve read a couple of good reviews about it.