Beyond Culinary Studio

Cuisines Western Australian

The best part about the class is that new recipes by the Chefs will be shared with the participants and there will be materials provided such as the avocado cookbook and leaflets available in English, Mandarin (HK) and Malay – they are specially produced for the chefs in Asia for reference and also for them to train their kitchen staff on how to handle and prepare avocado better.

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