Dessert Restaurants in Malaysia – 352 Restaurants
Softsrve - Ice Cream & Dessert Bar
taufulou posted www.taufulou.com 674 ReviewsFood Rating 7/10, Cereal vanilla is not bad, oh well – on the pricing only.!
Bingsu Cafe
taufulou posted www.taufulou.com 674 ReviewsAmong many other bingsu I have tried, this is certainly one of my recommendations place to be, however it is certainly not cheap.
Pink Elephant Ice Cream
applefish posted www.applefish.net 192 Reviews虽说这已经不是第一家出现在槟城的炒冰淇淋公司，但Pink Elephant的甜品，较倾于泰式炒冰淇淋和泰式奶茶。
Nosh
Nosh located at Jalan Telawi, Bangsar was her option, a place notorious for its decadent array of desserts.
pamela_ybc posted www.malaysianfoodie.com 997 ReviewsI love the way the tiramisu is being served which the blend of the liquor is just irristable.
Every Sundae - by Cielo Dolci
Pohkemon posted pohkemonfooddiary.blogspot.com 197 ReviewsAnother premium Ice Cream opening in Damansara Uptown!
Patisserie BoutiQue
Pâtisserie BoutiQue serves a variety of pastas & pastries all of which are homemade recipes.
mimid3vils posted www.choiyen.com 419 ReviewsDefinitely willing to come back if I visit Ipoh again, for their desserts particularly which is their forte as per their suggested name “Patisserie” which means bakery that specializes in pastries and sweets in French.
Hong Kee Mah Chee 芳记麻芝
To find this place, drive along Jalan Queen in Pasir Pinji. When you see a small stall under a tree and in front of a single-storey house with sloping driveway, you’ve reached your destination.
sunflower posted sunflowerfarm84.blogspot.com 280 Reviews无论如何，芳记花生糊还是值得你腾出胃的一部分空间，把它装回家~~
Penang Road Famous Teochew Chendul
sebrinah.yeo posted sweet-blessingz.blogspot.com 13 ReviewsSuperbPenang Road Famous "Teo Chew Chendul" @ Main Place USJ 21. They finally opened a branch here in Subang Jaya. Been hearing about this place but never had the chance to try it out. "Original Chendul" has quite a generous amount of red beans and the green pandan jelly.
Sangkaya
summerkid posted www.malaysianflavours.com 568 ReviewsApart from premium coconut ice cream made with undiluted, fresh coconut milk, Sangkaya is now scooping also “Cha Yen” Thai iced milk tea ice cream – the brilliant idea of freezing this traditional Thai favourite drink into ice cream with natural ingredients.
Pinkberrys
carene19 posted lovewinter19.blogspot.com 90 ReviewsExceptionalLove its durian cendol which is aromatic and has a dollop of good quality durian flesh.The cendol is with well-balanced of sweetness.
Joez Enterprise aka Joez Coconut
The coconut jelly is nicely stacked and store in a fridge to maintain the freshness. As there’s no preservatives added, this coconut jelly can only last for maximum 4 days.
posted www.foongpc.comI like that they do not put in any preservatives inside the coconut jelly.
Uniquecap
One of the famous original milk tea in Taiwan and developed with variety of tea-based and non tea-based beverages.
cecilia_qianqian posted misscawaii.blogspot.com 56 ReviewsSuperbHoney toast is very famous in Hong Kong than in Malaysia. However, honey toast introduce form Taiwan is really not bad and provide another freshness taste in town. Should go and try the honey toast they are make.
Coconut Grove Dessert Corner
honeylemongirl posted honeylemongirl.com 13 ReviewsSuperbCoconut Grove is a really cozy corner for some nice, affordable desserts to escape the scorching heat and cool off some steam in you. Ever since I was introduced to this place, it has become one of my favorite place to visit for some nice, simple sweet treats. Apart from what you have seen here, they actually have plenty of other toppings to choose; from cendol to just a plain simple jelly and they won’t disappoint you in taste. :) So mark your calendar today and try it out yourself!
Milkcow
Su Fen posted www.sufentan.com 153 ReviewsWe actually find this oreo cookies blend quite well with the ice-cream. The sweetness was just nice with the crunchy cookies crumb on top. I love it!
Magnum Cafe
Duckie posted duckies-food-blog.blogspot.com 304 ReviewsI suppose the fun is getting to customize your own magnum. And I will be back to try their fondue.